chicken with chobani

I have decided to make dinner in the crock-pot at least once a week. This week’s recipe is similar to one that I found online. However, since we never have sour cream in the house (mostly because I am not a huge fan), I substituted the sour cream for plain Chobani Greek Yogurt. You would not believe how well Chobani works as a replacement for cream ingredients. Last week I used it in mashed potatoes and it made them SO creamy.

Slow-Cooker Salsa Chicken

* 1-2 lbs frozen, boneless, skinless chicken breasts
* 1 packet low-sodium taco seasoning
* 8-oz salsa (whatever flavor/brand you prefer)
* 8-oz Greek yogurt

Place chicken in crock-pot, sprinkle taco seasoning and top with salsa. Cook on low 6-8 hours.
Use two forks to shred chicken; mix all chicken and crock-pot liquid with yogurt. Serve over rice, wrapped in a tortilla, on a burger bun or over a bed of mixed greens. You can also add your own twist with a can of beans, frozen or drained can corn and/or cilantro.

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Click here to get a coupon for Chobani yogurt.